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OPTIMIZE YOUR HEALTH
Integrated Approach to Gastrointestinal Disorders
Acidophilus – The Friendly Bacteria
for Gastrointestinal and Urogenital Health
by Jannet Huang, MD,
FACE
Disclaimer: Information provided in this newsletter is for
general education purposes only. It is not meant to diagnose or
treat specific conditions. Readers are advised to consult their
personal physicians for diagnosis and management of their specific
health concerns.
Lactobacilli are symbiotic and make up some of the 400 normal flora
in the human gastrointestinal and genitourinary tracts. Lactobacilli
are used therapeutically as probiotics, the opposite of antibiotics.
They are considered "friendly" bacteria and are taken
for the purpose of re-colonizing areas of the body where they normally
would occur. The human body relies on the normal flora for several
functions including metabolizing foods and certain drugs, absorbing
nutrients, and preventing colonization by pathogenic bacteria. Lactobacilli
seem to provide nutritional benefits including inducing growth factors
and increasing the bioavailability of minerals. Lactobacilli also
stabilize the mucosal barrier and decrease intestinal permeability.
Probiotics such as lactobacillus are typically used in cases when
a disease occurs or might occur due to depleted normal flora. For
example, treatment with antibiotics can kill off pathogenic bacteria
and also the normal flora of the gastrointestinal and genitourinary
tracts. Altering the normal flora allows for potential colonization
by pathogenic organisms, which can result in side effects such as
diarrhea, cramping, and less commonly pseudomembranous colitis caused
by Clostridium difficile. Taking lactobacillus probiotics during
antibiotic treatment can prevent or minimize normal flora depletion
and pathogenic bacteria colonization. When probiotic lactobacilli
latch on to and colonize the intestinal and urogenital mucosa, it
seems to prevent epithelial attachment by pathogenic bacteria. Lactobacilli
also inhibit bacterial pathogens by producing lactic acid, and many
lactobacilli also produce hydrogen peroxide. Lactobacilli might
also inhibit the translocation of bacteria across the intestinal
mucosa by strengthening the epithelial barrier and by promoting
accelerated epithelial repair.
There is also some preliminary evidence that lactobacilli and other
probiotics might help protect against cancer. In animal models,
lactobacillus has been shown to bind dietary carcinogens and decrease
development of tumors in the colon after carcinogen challenge.
Most researchers agree that the effectiveness of lactobacilli and
other probiotics for all indications depends on their ability to
colonize an area of tissue. To do this, lactobacillus preparations
must contain live and viable organisms. For oral preparations, bacteria
must also remain viable after passing through the gut and then they
must be able to latch on to the intestinal epithelium. Some strains
might also have differing activity against specific pathogens. Host
factors such as hormone levels can also influence adherence and
effectiveness. The ability of lactobacilli to attach to epithelial
cells can change during a woman's menstrual cycle in response to
changing hormone levels. In post-menopausal women, correcting low
estrogen levels can help restore lactobacillus colonization. Probiotic
strains may also differ in specific metabolic activities, and not
all lactobacilli species inhibit a wide range of pathogenic bacteria.
Therefore, some researchers theorize that probiotic preparations
containing several species might offer more benefit than a single
species.
There is some concern that concomitant administration of antibiotics
might decrease the effectiveness of lactobacillus. Since lactobacillus
preparations usually contain live and active organisms, simultaneously
taking antibiotics might kill a significant number of the organisms.
Administration of antibiotics and lactobacillus preparations should
be separated by at least two hours.
Scientific literature supports the health benefits of probiotics
used in these conditions:
- Diarrhea
- Constipation
- Colitis (inflammation of intestines)
- Yeast infections
- Flatulence
- Cancer prevention (especially colon cancer)
- Poor utilization of food nutrients
The Probiotic Gap (depletion of normal flora are seen in the following
conditions):
- Antibiotic use
- Infections
- Diet that is highly processed and low in fiber
- Chronic diarrhea
- Stress
- Estrogen deficiency (Menopause)
Supplement Specials
During July and August, the following products are 5% off.
Acidophilus Plus by GNLD
BROAD SPECTRUM: contains 5 species derived from whole food –
lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus
casei, bifidobacterium bifidum and streptococcus thermophilus
CONCENTRATED: Each capsule contains 5 billion live bacteria –
as much acidophilus as 10 servings of yogurt!
TARGETED DELIVERY: Protected from stomach acid by gel-forming
polysaccharides so maximum number of live bacteria can reach the
intestines where they are needed!
Vitality Multi-Fiber Blend by GNLD
FIBER FROM 16 WHOLE-FOOD SOURCES: 100% natural and 100% vegetarian
ALL FIVE FIBER TYPES: Insoluble (cellulose, hemicellulose, and
lignin) and soluble fiber (gums and pectin) in the natural balance
of whole foods
CONCENTRATED: Each serving contains 7 grams of dietary fiber
CONVENIENT: Mixes easily with food and beverages
—July 2006
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